Gluten Allergy , Celiac disease, or gluten-sensitive enteropathy, is an auto-immune disorder in the intestines, which is triggered by gluten, a protein located in diverse cereal grains. As a result, individuals with celiac disease have to stick to a gluten-free diet. Where is Gluten Found? The principle sources of gluten in the diet include wheat, rye, and barley. Oats may be tolerated in very small amounts by certain patients with celiac disease, although those with severe disease typicall
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