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What better on this day of American Independence to offer a tip that has to do with that most American of activities - Barbecuing? Whether you’re grilling up free range steaks or portobell0 mushrooms or veggie skewers or a bunch of corn on the cob, before you dump out the ashes from your grill, poke around and see if there’s any charcoal left that is of use. Pile up the big pieces that are left over with your newer charcoal, or if you luck out, just use what’s left in the pile. While you’re at |