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Gluten Allergy , Celiac disease, or gluten-sensitive enteropathy, is an auto-immune illness in the intestines, which is triggered by gluten, a protein found in many cereal grains. Hence, anyone with celiac disease have got to stick to a gluten-free diet. Where is Gluten Found? The principle resource of gluten in the food include wheat, rye, and barley. Oats may be tolerated in very small quantities by certain patients with celiac disease, although those with severe disease normally don’t. |